As others have suggested, I used Marla's Meatballs & Jessica's Sauce. Didn't do anything different with the meatballs. To the sauce, I added 1/2 pint of sour cream, 2 cloves of minced garlic, 1 tsp fresh ground pepper, 2 tbls of creamy horseradish sauce, and fresh mushrooms sauteed in butter (just enough to shed some water). Put everything in a slow cooker, set on three for 4 hours (Certainly doesn't have to cook that long, it was just easier that way. I put everything together over lunch so it would be ready for dinner). Served over egg noodles along with French Bread & Ceaser Salad. These were the best Swedish Meatballs I've ever had. (That's saying something from a guy who grew up on the Iron Range of Northern MN.) Thanks Jessica & Marla. PS: I've got the combined recipies along with my additions saved on my computer. If the original people don't mind, I'll post it as a new recipe under JMJ's (Jessica, Marla & Jimmy's) Swedish Meatballs.

Reviewed On: Mar. 18, 2003

This was awesome! Like everyone else, I omitted the water, used a whole 3lb chicken boiled and pulled, and cheated using Pace Enchilada Sauce instead of taco sauce. Also added sliced olives to the meat mixture and used a mexican blend cheese. Ended up with 11 enchiladas, enough to freeze for future enjoyment. 5 Stars!!!!

Reviewed On: Mar. 11, 2003

I love cabbage rolls, and this recipe fit the bill. Like others, I quadrupled the sauce,added 1/2 lb of italian sausage to the hamburger, and used minute rice. Turned out great. Ended up with 16 rolls, ate 4, and froze the rest with my new food saver. I'm going ice fishing this weekend with a friend who loves cabbage rolls and told him I'd be bringing a little surprise.

Reviewed On: Feb. 26, 2003