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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Chili Glazed Salmon

Reviewed: Dec. 11, 2009
I make salmon a lot and am always on the lookout for new ways to prepare it. I thought this was pretty good. Not outstanding, but something I'll probably make again. I liked that it had a nice mixture of slightly sweet and spicy. My husband, not a big salmon fan, said that it's "not bad". Thanks for a new idea for salmon. And it's SO EASY to prepare! Loved that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Honey Butter

Reviewed: Apr. 1, 2009
This is awesome! I made this to go on the Orange Muffins that are on this site. The honey butter made them extra delicious! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Apple Pie Smoothie

Reviewed: Feb. 19, 2009
This is very, very good! I tried it after mixing everything together, and couldn't believe how delicious it was! I then added some vanilla protein powder. That messed the taste up, so I fiddled with it for awhile, but never quite got that first yummy taste back. I will be making this again and won't add the protein powder next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

All-Around Good Smoothie

Reviewed: Feb. 9, 2009
This is so good! Tastes more like a strawberry milkshake than a smoothie! I made it for my husband and his friend on their way out the door one morning, and it's been requested again. I was worried the flax might be noticeable - grainy or something - but I couldn't tell it was in there at all. I've been experimenting with smoothie recipes and this is definitely a keeper! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sizzling Sherry Shrimp with Garlic

Reviewed: Feb. 5, 2009
I really liked this. I used ground red pepper instead of the flakes, using a little less than the recipe called for because my husband doesn't like too much spice. I don't know if the ground kind has more heat than the flakes, because it still turned out very spicy and he couldn't eat it! I thought it was great, but I love spicy food. So I got the whole pan to myself! :-) Also, instead of either/or, I used both lemon juice and sherry. I tried it without the lemon juice, and think it's better with it. Thanks for the recipe, I'm munching on the leftovers as I type this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Bacon Wrapped Smokies

Reviewed: Feb. 2, 2009
I made these for my first super bowl party with the in-laws, and they were a HIT!! My brother in law couldn't stop eating them. The whole pan was gone by the end of the game. Thanks!!
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