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Cabbage Roll Casserole
This is a good recipe. Nicely seasoned, good cabbage roll flavour. The casserole held together well.
I used more tomato sauce than called for - about 40 ounces in total and I think mine would have been too dry otherwise. I also seasoned the tomato sauce with garlic powder, dill, and pepper before puring it over the casserole at the end.
Anyway it went fast and I would make it again!
23 users found this review helpful
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Reviewed On:
Feb. 8, 2007
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