This is a good recipe. Nicely seasoned, good cabbage roll flavour. The casserole held together well. I used more tomato sauce than called for - about 40 ounces in total and I think mine would have been too dry otherwise. I also seasoned the tomato sauce with garlic powder, dill, and pepper before puring it over the casserole at the end. Anyway it went fast and I would make it again!

Reviewed On: Feb. 8, 2007

A hit! Will definitely make again

Reviewed On: Dec. 7, 2005

Amazing! One of my faves!

Reviewed On: Nov. 11, 2005