It is a little time consuming but it was worth it. I believe the previous person used phyllo dough instead of puff pastry. I used the puff pastry and I also added 1/2 cup beef broth. Then I added 2 tbls butter along with 1/4 cup cream. Gave it a richer flavor. Thanks

Reviewed On: Sep. 13, 2002

This is a great carrot cake! I have been searching for a good carrot cake and this is the one for me! I tripled it and used it for a bridel shower that I catered. Everyone loved it.

Reviewed On: May 17, 2000