cook's profile


CYNDI787
 
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Member Since: May 2000
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Beef Pot Pie I
It is a little time consuming but it was worth it. I believe the previous person used phyllo dough instead of puff pastry. I used the puff pastry and I also added 1/2 cup beef broth. Then I added 2 tbls butter along with 1/4 cup cream. Gave it a richer flavor. Thanks

26 users found this review helpful
Reviewed On: Sep. 13, 2002
Best Carrot Cake Ever
This is a great carrot cake! I have been searching for a good carrot cake and this is the one for me! I tripled it and used it for a bridel shower that I catered. Everyone loved it.

2 users found this review helpful
Reviewed On: May 17, 2000
 
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