I was looking for a healthier waffle that used buttermilk since I had that on hand and had no milk. This was the perfect recipe for me! I needed to add more liquid as it was thick. In fact, it still seemed thick but I spooned it out anyway and hoped for the best. I have a Hamilton Beach Flip N Fluff Belgian waffle Iron (highly recommend!) and these cooked beautifully and popped out without sticking at all with no pre-greasing. I doubled the recipe and it made exactly 6 double waffles (i.e. 12 squares). I would love to have these with cut-up strawberries on top, mmm. Great flavor. Thanks for sharing this recipe!

Reviewed On: Dec. 9, 2009

I used 15 green onions (not the 18 called for) and WOW it was oniony. I like onions but this dip makes for very bad breath. My husband's breath was awful for 24 hours after eating this dip. He liked it a lot, but won't eat it again because of this.

Reviewed On: Dec. 5, 2009

I made these exactly as the recipe states, though maybe a bit more zucchini and a bit more fresh corn. The batter was *very* thin and my fritters were more like pancakes rather than like the fat fritters in the picture. I fried them in an electric skillet. I poured in what I thought was going to be too much oil, but by the time I got finished frying up the fritters, there was almost no oil left. In other words, these sucked up a LOT of oil. I don't like to think about that too much (gross!) These were very tasty though. Next time I'd only add a small amount of sugar (why sugar anyway?) and I'd see if I could fry in a smaller amount of oil just enough to keep them from sticking. Maybe I'd cut the butter or some of the butter. I'm not a health nut by any means, but the fat in these counteracted any benefit the veggies might have, so if you're looking to add veggies to your child's diet, I'd look for another recipe. I might try to bake the batter like one reviewer said. Interesting idea!

Reviewed On: Sep. 26, 2009