This had a very good flavor combination! I read the reviews, and decided to add a little sauteed garlic to the insides of the steaks before rolling them with all the good stuff. Make sure you get a nice sear on the outsides, and everything else will take care of itself. For us, the cooking time was off as well...I'm not sure if it is my oven or not, but I love rare, and even 15 minutes was a little too rare...For the gf, I had to cook these 25 minutes to get a medium result. Good eatin'!

Reviewed On: Sep. 6, 2009

Ah, bangers and mash! This recipe is pretty good, though there are certain specifications and alterations I would make. First, 'pork sausages' are a very bland description of a banger. You have to get irish sausages or bangers, not just plain pork sausages. Also, the gravy suggestion for this recipe is pretty weak...try using a fresh mushroom and onion gravy, it's much better. Other than that, its good stuff. ;]

Reviewed On: Nov. 10, 2008

This is all well and good, save for the fact that a real chicago dog does NOT have a pickle. Cucumber slices, actually. Halve the slices, and stack them across the length of the hot dog. THEN you have yourself a windy city classic. Slainte!

Reviewed On: Mar. 14, 2007