Only made a few changes. Added garlic and worcestershire sauce. That didnt quite do it so I added some steak seasoning and that did the trick. Sliced the meat up and then put it back in for about an hour. Also made French Bread Rolls to die for from this site but made them big enough for sandwich buns. turned out very very good and will make again.

Reviewed On: Oct. 26, 2009

I made these with a couple changes. Added about 1/4 tsp more salt and a tablespoon of honey. I also made them big enough to be sandwich rolls and used them with the french dip crock pot recipe here. DELICIOUS!

Reviewed On: Oct. 26, 2009

This is a good base. I usually use stew meat that comes in cubes fromt he butcher that I brown. I also add thyme, garlic, beef bullion and a little bit of onion powder. I add carrots and scrubbed red potatos and let it cook all day. Delicious!

Reviewed On: Oct. 26, 2009