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PRECIOUSMI
 
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Member Since: Feb. 2003
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Recipe Reviews 17 reviews
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Amish White Bread
Not only is it good bread but it makes a EXCELLENT cinnamon roll. Used the Cinnabon recipe for the topping and filling and I have vowed to not make them again unless im giving all away and only saving one for myself. The first time I made them I ate 4!

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Reviewed On: Dec. 14, 2009
Easy Slow Cooker French Dip
Only made a few changes. Added garlic and worcestershire sauce. That didnt quite do it so I added some steak seasoning and that did the trick. Sliced the meat up and then put it back in for about an hour. Also made French Bread Rolls to die for from this site but made them big enough for sandwich buns. turned out very very good and will make again.

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Reviewed On: Oct. 26, 2009
French Bread Rolls to Die For
I made these with a couple changes. Added about 1/4 tsp more salt and a tablespoon of honey. I also made them big enough to be sandwich rolls and used them with the french dip crock pot recipe here. DELICIOUS!

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Reviewed On: Oct. 26, 2009
 
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