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AMBERGEN
 
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Mediterranean, Dessert
Hobbies: Quilting, Walking, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 1 review
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Lemon Meringue Icebox Pie
Almost Momma's recipe. Except she used 3 eggs (yolk and white) and 1 Tbsp of sugar per egg white for meringue. She also added in lemon zest with the lemon juice. Be sure to completely seal pie with meringue, leaving no holes.

8 users found this review helpful
Reviewed On: Mar. 27, 2005
 
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