These were awesome! They were super easy to put together. There were a couple of things that the recipie should have mentioned -- When you heat chocolate chips in the microwave, you need to do it at half or less power for small intervals so the chocolate doesn't burn. Also, you need to put these bars in the refridgerator for a couple of hours after you make them to make them harden. I agree they were a bit sweet, so I might cut some of the sugar next time.

Reviewed On: Sep. 3, 2009

Excellent dish. I've tried substituting all sorts of mixed nuts and it has worked out well. If you use salted nuts, just cut the salt out of the ingredients.

Reviewed On: Jun. 27, 2009

This came out great! I used sweet cherries instead of sour.

Reviewed On: Sep. 15, 2008