I didn't care for this recipe at all. There were several things that didn't appeal to me. The cheeses and garlic caused it to be very pungent smelling and tasting. It was also greasier than I expected. My family are garlic lovers but this called for tooooo much. But, to each their own.

Reviewed On: Nov. 5, 2005

This is one our favorite chili recipes! I love the balsamic vinegar in it. It's different but oh, so good! I do tend to like more beans then meat so I usually throw in and extra can of beans (whichever I'm in the mood for) and reduce the amount of hamburger. But, that's my personal prefernce and the recipe reallly is worth every star as it is written.

Reviewed On: Apr. 26, 2005

Wonderful flavor. Mine didn't rise much in the last rising but I think the error was mine. Great with soups or lunch meats.

Reviewed On: Apr. 26, 2005