My ultimate grilled cheese sandwich is a slice of Tillamook Sharp cheddar between two slices of Dave's Killer Bread (if I didn't have Dave's, I'd use another hearty, nutty or seedy whole wheat bread). I spread unsalted, organic butter on the outside of the slices and sprinkle them with garlic powder. If I have any tomatoes in my garden, I will throw in a few slices. I serve it up with some high quality tomato soup (such as Imagine fire roasted tomato bisque). It's so easy, and so delicious.
Was this review helpful?
[
YES
]
4 users found this review helpful