Absolutely killer corn. Thanks for the tips, had this on July 4th with NY strip steaks and everyone was blown away by the corn. The steaks weren't too shabby either.

Reviewed On: Jul. 4, 2009

I only cook about twice a year, but I made this for my fiance for Valentine's Day and she was thoroughly impressed. How much of this was due to the sole fact that I cooked, I'm not sure, but I did enjoy this dish very very much. Added smoked sausage, mushrooms, jalapenos, cayenne, and used a garlic alfredo sauce instead of tomato paste. Gave it a little spice kick and served over rice. Thanks for the recipe! I may just start cooking every week now ;)

Reviewed On: Feb. 16, 2003