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TENSMOM
 
Home Town: Madison, Wisconsin, USA
Living In: Scottsdale, Arizona, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Reading Books, Wine Tasting
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Cara & Suzette
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Recipe Reviews 94 reviews
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Chipotle Crusted Pork Tenderloin
Nice! I cut the Chipoltle seasoning down to 1T and it wasn't quite enough, so I'll bump it back up to 2T next time! Per others' suggestions, I marinated the pork in juice (orange, lime and cranberry) plus chopped scallions. I did this overnight. Then about 2 hours before we wanted to grill it, we brought it to room temp and then added the rub. The outside of the pork gets a little burn-y (thanks to the brown sugar in the rub) but it was still delicious. We all liked it! Thanks for sharing.

1 user found this review helpful
Reviewed On: Jan. 16, 2012
Savory Pork Chops
The flavor was good, but the pork was pretty tough. That could be the cut of meat I bought... I would try it again, but this time, it didn't go over well with my family.

2 users found this review helpful
Reviewed On: Jul. 28, 2011
Pork Medallions
Pork wasn't hugely tender, but I could have overcooked it. The sauce was nice - my kids loved it. Served with roasted asparagus and a sweet potato. Will try again and hope for slightly better results.

2 users found this review helpful
Reviewed On: Jul. 20, 2011
 
 
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