I have made this several times, and the only thing I do a bit differently is use a butter spread (like Smart Balance Lite) instead of honest-to-goodness butter. It's always a huge hit.

Reviewed On: Oct. 3, 2009

Great! I husked the corn at the store when I bought it (since it's such a messy process) but I spread each ear with a butter-spread and salted each one, and then wrapped in foil and grilled. YUM! We all agreed it's the best we've had corn ever!

Reviewed On: Sep. 13, 2009

I doubled this recipe right off the bat. I used 1 stick butter and 1 stick "smart balance light". I also added butterscotch chips along with the chocolate. Other than that, I followed recipe as it was written. While they did flatten out about, we LOVED the flavor and found them to be chewy and delicious. They were not hard to scrape off the pans at all. Will make them again! I also put the dough in the fridge during the second round of baking, and the cookies still spread out about the same. When doubled, the recipe made 5 1/2 dozen.

Reviewed On: Sep. 11, 2009