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These were so good and gooey. My kids and I couldn't stop eating them and they were a hit our cookout. I followed the tips some of the others suggested and ended up using the whole bag of marshmallows and rice krispies with a whole stick of butter. Which was great so I didn't have half a bag of marshmallows hanging around in the cabinet. Thanks for sharing will be making this alot this summer.

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3 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Jul. 5, 2010

I just used the marinate for some chicken breast since I didn't have the pineapple on hand. These turned out very moist and flavorful. Even my picky 4 yr old who complained about grilled chicken told me this was the best chicken I have ever made! So with that being said I will be making this very often and next time with the pineapple.

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Double-Cheese Eggs Benedict

Reviewed: Apr. 4, 2010

This was my first time to make Eggs Benedict and it was a hit at our Easter Brunch. What a great and elegant dish that took very little time. Don't let the fear of poached eggs scare you. Once I got the time down (3 min.) for my eggs they were perfect and the sauce was very light and tasty.

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9 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Mar. 7, 2010

I did double dip the chicken and it fried up with a great golden crust. Other than that I followed it exactly.

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4 users found this review helpful

MMMMM... Brownies

Reviewed: Feb. 28, 2010

I am so impressed with how moist, and chewy these brownies baked up. This is one of the best brownie recipes I have tried on this site.

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0 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Feb. 28, 2010

This brought back nostalgic memories of my Grandma's house.....I did cut back the corn starch but other than that I didn't change a thing. I think eating it warm with some whipped cream and sprinkle of cinnamon is the best! Thanks for the post.

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 27, 2010

This was good and everyone ate it without complaints, but I thought it was a little bland.

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Waffles II

Reviewed: Feb. 12, 2010

Made these as stated and they turned out very light and moist. Based on taste after making a couple decided to add about a tbs of sugar and some vanilla.

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Creamy Au Gratin Potatoes

Reviewed: Jan. 17, 2010

These were good and nice change in potatoes. I did however double the sauce, diced the onions, and added some garlic power.

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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 3, 2010

So simple and so good. I did cut the crushed pepper in half since I was making a pizza for the kids but next time I will make a spicy batch for the hubby and I since we love heat. I will skip the jar stuff from now on and I love the fact I can control the quality of ingredients.

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Peanut Butter Cup Cookies

Reviewed: Jan. 3, 2010

These cookies were a hit at Christmas! They will go down on my list for "must make" holiday cookies. Thanks for sharing this great recipe.

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Calzone Rolls

Reviewed: Jan. 3, 2010

I didn't use the dough recipe (I used Jays Signature Pizza Crust) but used the method. I did some as regular pepperoni pizza rolls and the rest with the "supreme" filling. I loved the idea and will use the pizza roll concept for a different twist.

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1 user found this review helpful

Slow Cooker Reuben Dip

Reviewed: Dec. 28, 2009

This was a hit a Christmas Eve. The only difference was I used a can of drained Bavarian Sauerkraut and 1/2 pound of deli shaved corned beef. I put it in my crock pot on low and then before I served it I drizzled the Thousand Island dressing on top. Serve with some of the Triscuit Rye crackers if you can find them in your grocery store. Thanks for sharing this great recipe!

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5 users found this review helpful

Holiday Mimosa

Reviewed: Dec. 27, 2009

I gave my sister in law the task of making the Christmas brunch cocktail and she came in with this little gem! Oh my it was so good that 3 of us drank the whole pitcher ourselves. Oh and don't skip the sugar rimmed glass it gave it the right festive touch.

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15 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Nov. 15, 2009

I placed this in the crock pot on low for about 7 hours and it turned out very moist. I did layer some onions on top of the roast and then poured the marinated over the top. The only change was I did add some fresh crushed garlic to the marinade.

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2 users found this review helpful

Garlic Cheese Biscuits

Reviewed: Oct. 12, 2009

Everyone gobbled these down at dinner! I followed some of the other reviews and mixed garlic in the mix and then topped with garlic butter! I have a feeling I will be making these all winter to go with our soups!

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1 user found this review helpful

Chicken Wing Dip

Reviewed: Oct. 9, 2009

Great football food! I usually add more hot sauce and layer the ingredients...cream cheese,shredded chicken,ranch dressing, hot sauce, mozarella cheese. Serve with tortilla chips!

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Brooke's Best Bombshell Brownies

Reviewed: Sep. 27, 2009

Great brownie...followed others suggestion of spliting the sugar with some brown sugar. I did put them in my 9x13 pyrex and baked them about 30 minutes and they were perfect. My mother in law who normally passes on dessert had 2 pieces herself! Thanks for sharing this great recipe.

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Simply the Easiest Beef Brisket

Reviewed: Sep. 14, 2009

The only problem I see with this is the cooking temperature. I followed the recipe but cut the temp to 200 and cooked in all night. It was falling apart the next day and was so moist. I sereved it at our Labor Day cookout and got tons of compliments. Next time I will use my favorite bar b que sauce since this one didn't seem to have much flavor.

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Hot Chicken Sandwiches II

Reviewed: Sep. 14, 2009

By no means is this gourmet but for a quick alternative to take out this hits the spot. I used a big can of chicken breat from Sams Club and a can of cream of celery and cream of mushroom. My kids ate it on buns without much complaints which is always a good thing.

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1 user found this review helpful

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