cook's profile


Jen
 
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Quilting, Sewing, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Charity Work
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About this Cook
Mum with grown sons, home alone for the first time! So now getting back into cooking and making things other than pizza and hamburgers :) My boyfriend is from England so I am always looking out for good English recipes, roast potatoes, banoffee pie, cornish pasties, etc.
My favorite things to cook
I love to grill, bake desserts, and cook for others.
My favorite family cooking traditions
Pumpkin bread, breakfasts, Sunday dinners.
My cooking triumphs
Cross rib roast for Christmas, honeybaked ham, pasties.
My cooking tragedies
omg this horrible recipe on a Campbell's soup can for mushroom soup with chicken swimming in it. It was simply awful and one of the reasons I found allrecipes.com
Recipe Reviews 18 reviews
Delicious Ham and Potato Soup
A very tasty soup with a good consistency. (Medium thick.) My son and boyfriend like it, rated it an 8 and I will definitely make this again, it was quick, easy and yummy! Thanks!

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Steak n Ale Pie
I made this recipe tonight for dinner and my son and my English boyfriend loved it as did I. There were a couple of changes: no turnips, no ale, and I used oil instead of lard. (Didn't have these ingredients is why.) I also made three smaller pies using small corningware baking ramekins, and I used OXO beef bouillion cubes as the ale substitute with water and cornstarch. They were amazingly good, thanks so much for sharing this recipe! Next time I will try it as written, I've been looking for a good beef pie to make for the boyfriend who misses having them in England.

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Barbecued Alaskan Salmon
I really like the taste of this recipe! I have RB'd it (Recipe Boxed) and will definitely use again, thanks for sharing. I made it exactly as written and it was great.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
 
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