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GIRLCHRIS
 
Member Since: Feb. 2003
Cooking Interests: Stir Frying, Asian, Mexican, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 6 reviews
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Curried Mustard Greens with Kidney Beans
Great recipe! I was clueless about what to do with the mustard greens in my CSA box. I subbed coconut milk for the half and half since that's what I had. This is a warm and flavorful curry dish that will get me to eat those good-for-you greens.

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Sarah's Banana Bread Muffins
Super fantastic muffins! I was out of white flour so I subbed whole wheat flour and only used 1/2 cup of oil and these still turned out SO good. I used grated coconut and will certainly make these again.

0 users found this review helpful
Reviewed On: Jun. 24, 2006
Spinach Chick Pea Curry
The recipe was fantastic. Halfway through cooking I discovered my tofu and spinach had both been in the fridge way too long and were no longer edible. I substituted cauliflower and fresh chopped tomatoes and dinner still turned out great. This one goes in the recipe box.

3 users found this review helpful
Reviewed On: Jan. 24, 2006
 
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