This was pretty good! I follwed the basic recipe and made a few additions. I cut back the cayenne pepper to about 1/8 tsp and then I added 1/2 a finely chopped jalepeno pepper. I added a 3 Tbsp of finely chopped red pepper and 3Tbsp chopped fresh cilantro. Excellent!!

Reviewed On: Apr. 7, 2011

I LOVE rice pudding! This is an excellent and creamy rice pudding. I followed some of the other suggestions and increased the sugar by 1/3 cup. I also added about 1c of raisins when cooking the rice. I cooked covered on the stove top for about an hour and then because it had not thickened as much as I like I removed the lid turned up the heat a bit and cooked for an additional 20 min or so stirring very often. I tempered the egg mixture before adding and substituted nutmeg for cinnamon (my personal preference) I used some heavy cream and whole milk. Even though I have a recipie I love I would definately make this again, next time I am going to try the crock pot as suggested and also add a dollop of butter right at the end.

Reviewed On: Apr. 7, 2011

Rave reviews from family. Tastes like the sweet coleslaw we had at a popular chain restaurant in Barbados. I added raisins to the salad.

Reviewed On: Jan. 20, 2011