I'm in love! First off, I usually stink at making pork chops. This is the first recipe I've found where the chops didn't turn out like dry shoe leather. In this recipe they are as moist as meat can be. The sauce is so flavorful. The basil makes this dish (I substituted about 2 tsp dry basil). The recipe was simple to make. You could probably throw in an extra chop or two since it makes ample sauce. I wouldn't suggest making any other substitutions, as this recipe is perfect as-is (except, I'm sure it would also be great with chicken).

Reviewed On: Nov. 14, 2005

FABULOUS! I was surprised at how the taste of the olive oil came through (I used extra virgin olive oil) which is why I loved this recipe so much. The seasonings are also just perfect. The bread crumbs and parmesan cheese add a nice finishing touch. I am not normally a fan of fresh green beans (I was raised on canned so prefer those), but this recipe may just become one of my favorite vegetable recipes!

Reviewed On: Jul. 25, 2005

This is one of those great recipes that is fast, simple, straightforward and simply delicious. It has just the right combination of flavors. The portobellos hold up well on the grill (they don't fall apart). This would go equally well with hamburgers and macaroni salad as they would with a gourmet steak and Caesar salad. Loved it!

Reviewed On: Jul. 22, 2005