Arielle Recipe Reviews (Pg. 1) - Allrecipes.com (1943139)

Turkey Pot Pie I

Reviewed: Feb. 8, 2012

I made this dairy-free for my daughter. I used rice milk instead of milk and I sauteed the veggies in olive oil instead of butter. I used homemade turkey stock instead of chicken bouillon. It was still amazing! This was a great dinner!

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Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Apr. 10, 2011

I am blown away by this cake! I used Bob's Red Mill gluten-free flour blend so that all of the daycare kids would be able to eat this. My daughter is turning one tomorrow and she is allergic to dairy. I am so pleased with the way this cake turned out! (I omitted the chocolate chips and I substituted coconut milk for the water.)

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3 users found this review helpful

Quinoa and Black Beans

Reviewed: Oct. 3, 2010

This is great! I didn't have enough black beans, so I used half black beans and half chickpeas. This was awesome. Thanks for a keeper!

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1 user found this review helpful

Mama's Balsamic Vinaigrette

Reviewed: Aug. 29, 2010

Delicious!

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Mexican Lasagna

Reviewed: Mar. 2, 2010

This was excellent! I made some of the changes that were recommended by other reviewers. I added a can of refried beans on top of the bottom tortilla layer. I also sauteed some onions along with the beef when I browned it. I used jalapeno-style diced tomatoes. I had to use mozz instead of Colby cheese because my husband won't eat any cheese but mozz, and it was still delicious. My finicky husband actually had seconds, which is something he hasn't done in years! I topped my own serving with sour cream. We decided to freeze half of it for another day.

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Mexican Rice II

Reviewed: Feb. 23, 2010

Good, solid recipe. I used the taco seasoning recipe from allrecipes instead of cumin, as suggested by another reviewer. It had lots of kick and came out very nicely. I'm using this rice for making burritos to freeze.

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Very Simple Spelt Bread

Reviewed: May 4, 2009

What a great recipe! I've tried several wheat-alternative breads and they've all fallen short of the mark. This bread was moist and delicious, not to mention easy! Like several other reviewers, I substituted rice milk for regular milk and it was still fabulous. This is a keeper. I've made it every week for the past three weeks, it's THAT good.

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10 users found this review helpful

Spiced Quinoa

Reviewed: May 4, 2009

Oh my gosh, this is amazing! The raisins are a must, as are the pine nuts. This was absolutely delicious and I will definitely be making it again soon.

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3 users found this review helpful

Taco Seasoning I

Reviewed: Apr. 26, 2009

This seasoning is great! It allows me to make my tacos taste delicious while controlling what goes into it. It's great for those of us who are sensitive to some of the preservatives that go into standard taco mixes.

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1 user found this review helpful

Baked Kale Chips

Reviewed: Apr. 26, 2009

I love these! They're quick and easy, and very tasty. I snack on them while everyone else is eating chips and popcorn and it takes care of my "need to crunch something." I make these kale chips all the time now. Thanks for a great recipe!

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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Nov. 2, 2008

Oh my goodness, was this amazing! I've never had Swiss chard before, but I've always ben curious to try it since I always see it at the supermarket. I'm so glad that I gave it a shot! I used rainbow chard for this recipe, and not only was it delicious, but it was very attractive, too. I recommend this recipe! I followed it exactly and was very pleased with the result.

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Kickin' Collard Greens

Reviewed: Oct. 26, 2008

MMMM.... this was so good! I used turkey bacon instead or regular bacon and I used low sodium chicken broth. I think I may have gone a little overboard with the cayenne and red pepper flakes because the collards came out pretty spicy! However, they had a great flavor. I even got my husband to eat one tiny piece! This was delicious and I plan to make it again.

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Grilled Peanut Chicken

Reviewed: Oct. 26, 2008

This recipe was great. I halved it for just me and my husband and it was delicious. It was also very easy and quick to make. Thanks for a good one!

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Moussaka

Reviewed: Oct. 13, 2008

Amazing! Be aware that this recipe is a lot of work. I had a lot of balls in the air while I made this one, but my hard work paid off and it was delicious. The moussaka was a little runny at first, but after it sat for a while (maybe 30 minutes) it cohered to itself a little better. I cut the leftovers into big pieces and froze them individually to bring to work for lunches. They defrosted and reheated beautifully!

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Baked Buffalo Wings

Reviewed: Oct. 13, 2008

My husband and I didn't love these. Although they were nice and crunchy on the outside, they were kind of mushy on the inside. Others may like moist chicken wings. I may be a rarity because I think I like them kind of dry inside. But, this is a nice switch from fried wings and the flavor was nice.

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Lentil and Green Collard Soup

Reviewed: Sep. 7, 2008

This is absolutely delicious! I was a little leery of the cinnamon and cumin, but they were great together in this soup. The lemon juice is a must - don't forget to add some at the end! I didn't find it to be too salty at all and I'm usually sensitive to sodium. I followed previous reviewers' advice and sauteed the onion with half the garlic and sauteeed the collard greens with the other half of the garlic. Make sure you cook the collards thoroughly - they can sometimes be a little tough if undercooked. I found that this made a little more than 4 servings. I filled up 4 leftover Chinese food pint containers and froze two of them. I plan to take them for lunch to work. This is a cheap, nutritious, and delicious soup. Thanks so much for sharing it!

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26 users found this review helpful

Iced Mocha Latte

Reviewed: Sep. 7, 2008

This was my first attempt at making an iced mocha lette and I am pleased with the result. I enjoy the little dash of cinnamon that the recipe lists as "optional" and I think it adds to the taste. I used generic Stop & Shop instant coffee rather than Tasters Choice simply because of the price difference, and I'm still very happy with the result. I could drink these alllll day! Very quick and easy, too! YUM!!!

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Blackened Chicken

Reviewed: Aug. 26, 2008

This was so delicious! It has a lot of zip to it. I followed another reviewer's suggestion and pan fried it over medium-high heat for about 6 minutes on both sides and let it rest for 10 minutes afterward. I never put it in the oven at all. It was moist and yummy! I will definitely make this again.

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4 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Aug. 14, 2008

Very tasty and very simple to make. I probably added more soy sauce than the recipe called for... maybe 4 tablespoons instead of only 2. Also, I forgot to make rice beforehand, so I put freshly made rice in the freezer for an hour to chill it and it worked out just fine. This was a hit with the hubby and I will definitely make it again!

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Easy Snack Wraps

Reviewed: Aug. 14, 2008

Very, very good and quick to make. I omitted the tomato because I plan to make these the day before a big party. As several other reviewers suggested, I added powdered salad dressing to the cream cheese to give it a little more flavor. I'm planning to make a set of ham wraps with powdered Italian dressing, a turkey set using powdered ranch, and a roast beed set using powdered French onion dressing. I also found it useful to spread the cream cheese mix on the entirel tortilla, but only layer the other ingredients on half of the tortilla. When I rolled it up (beginning with the turkey side) the wrap stayed glued shut.

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6 users found this review helpful