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Arielle
 
Home Town: Providence, Rhode Island, USA
Living In: New Haven, Connecticut, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Middle Eastern, Mediterranean, Healthy
Hobbies: Sewing, Gardening, Hiking/Camping, Reading Books
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Lentil and Green Collard Soup
The pup is enjoying my special concoction just for her.
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Recipe Reviews 62 reviews
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Turkey Pot Pie I
I made this dairy-free for my daughter. I used rice milk instead of milk and I sauteed the veggies in olive oil instead of butter. I used homemade turkey stock instead of chicken bouillon. It was still amazing! This was a great dinner!

0 users found this review helpful
Reviewed On: Feb. 8, 2012
Egg-Free Dairy-Free Nut-Free Cake
I am blown away by this cake! I used Bob's Red Mill gluten-free flour blend so that all of the daycare kids would be able to eat this. My daughter is turning one tomorrow and she is allergic to dairy. I am so pleased with the way this cake turned out! (I omitted the chocolate chips and I substituted coconut milk for the water.)

3 users found this review helpful
Reviewed On: Apr. 10, 2011
Quinoa and Black Beans
This is great! I didn't have enough black beans, so I used half black beans and half chickpeas. This was awesome. Thanks for a keeper!

1 user found this review helpful
Reviewed On: Oct. 3, 2010
 
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