These are a delicious blend of meringues and pralines that even my "Toll House" only son loves!

Reviewed On: Oct. 21, 2000

I tried this recipe even though I was a little leary of a cookie that calls for 2 1/3 cups of melted shortening...that's a lot of shortening! Sure enough the cookies had an odd texture and a very oily after taste...you know, that coated mouth feeling? Maybe the ingredients could be adjusted to decrease the amount of shortening. I did like the hint of anise and the almond.

Reviewed On: Aug. 29, 2000

I've served this several times and got raves from everyone. It's so easy to put together, a big plus.

Reviewed On: Aug. 16, 2000