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This is a great recipe if you want thick fluffy pancakes. It needs sugar and vanilla like the others posted. For the reviewers who got flat, rubbery pancakes my guess would be that they did not use self-rising flour. This is a kid pleaser!

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Banana Pancakes I

Reviewed: May 13, 2008

I agree with other posters that these are a little soft on the inside compared to other pancakes. But the flavor is delicious when you let them cool a bit and then eat them. I will make again but next time only add one banana or two very small bananas.

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Soft Breadsticks

Reviewed: Oct. 23, 2007

I don't know how anyone can find fault with this recipe. Simply delicious. I can't believe I've been buying those canned bread sticks for so long. These are just the right amount of chewy and crunch. I did cut the sugar in half as some others suggested. Thanks for sharing!

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Creamy Hot Cocoa

Reviewed: Oct. 15, 2007

Delicious. Simple and so much better than those instant packages. Well worth the effort.

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Fruit Pizza

Reviewed: Jul. 2, 2007

I made this for my sister's 40th birthday and used Nestle's Mini Sugar cookie dough, and the tiny squares were perfect for shaping the numbers 40. Great recipe!

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Cranberry Orange Loaf

Reviewed: Dec. 30, 2006

This fits perfectly in 3 mini loaf pans. I added 1/2 cup white chocolate chips. Delicious!

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Dulce de Leche from EAGLE BRAND®

Reviewed: Oct. 25, 2006

I was so surprised at how good this is! And easy too. Just put it in there and set the time and you have a perfect caramel sauce.

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Greek Pasta Salad I

Reviewed: Jul. 3, 2006

I like the sauce but I think it needs more salt. Other than that the flavor is delicious. I used both black and green olives. I thought it needed more pasta so I used 16oz of Gemelli. I also used the Mediteranian feta cheese. Delicious!

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Incredibly Easy Chicken and Noodles

Reviewed: Jun. 28, 2006

I was a little skeptical because I am not a fan of any recipe that calls for cream soups but this one changed my mind. It was delicious. The only thing I would add is some fresh cracked pepper! Yum!

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Grandma Johnson's Scones

Reviewed: Sep. 20, 2005

A friend made these for a brunch using the white chocolate chips and dried cranberries. Delicious!

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Banana Crumb Muffins

Reviewed: May 18, 2005

This is a staple recipe in our house now! Perfect the way it is. It makes more than it calls for though. Here's a tip for leftover bananas...Freeze them in their skins and they will not turn dark inside.

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Oatmeal Cookie Bars

Reviewed: Feb. 19, 2004

Very good. Taste alot like cereal bars but better. I used butter flavored Crisco and added a little cinnamon to the oatmeal mixture. Thanks for the recipe!

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Irish Ginger Snaps

Reviewed: Feb. 18, 2004

I read the reviews before I tried this and I have to be honest I was skepitcal. I too added 4 tsp water and I really don't know how you could rate this lower than 5 stars. Perfect and yummy. I baked on a stone and 10 minutes was a good time. I also made them small and pressed with juice glass! My 5 and 3 year olds loved them.

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Mom's Quick Pasta Sauce

Reviewed: Jul. 10, 2003

I halved the recipe and added a can of crushed tomatoes. I think next time I will half the recipe and use only 1 package of onion soup mix. It was a little bit too much onion with two packages. thanks for offering! Its great in a pinch.

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4 users found this review helpful