I forgot to mention in earlier review that I use the frozen dinner rolls. It eliminates some steps, but may be more expensive.

Reviewed On: Dec. 25, 2009

These were pretty good just following the directions. I made a second batch trying to "fluff" them up with some baking powder, but also added some salt. This batch was way too salty and they were a bit hard. I will follow the original recipe, but add a pinch of salt. Loved this since I only had to have the rice flour instead of the other gluten free ingredients. My kids really liked them.

Reviewed On: Aug. 11, 2009

Awesome cookies!! I added chocolate chips (in the picture but not ingredients). They are pretty dry to handle but cook up great. Many kids loved them too (without the nuts).

Reviewed On: Jul. 5, 2008