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Best Lactose Free Blueberry Muffins
These are amazing. For my taste I added just under a cup of sugar, could probably use even a bit less. They are plenty sweet. I also used whole wheat pastry flour and frozen blueberries and they both worked fine. I think the lime juice really sets these apart from other muffins. I also used real butter but will try Earth's best substitute next time.
2 users found this review helpful
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Reviewed On:
Apr. 15, 2011
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