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Spicy Rapid Roast Chicken
Excellent. If you do not eat the skin (I don't), try chopping the herbs - use more fresh - and mix with a little more olive oil. Instead of sprinkling on top -- stuff under the skin. Use your finger to loosen skin from meat and push the herb mixture down. Very moist and tasty. You also can us fresh thyme, rosemary and sage. Also stuff halved onion or lemon inside cavity with some more herbs.
4 users found this review helpful
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Reviewed On:
Feb. 20, 2011
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