How (or better yet, WHY) does one brown already cooked chicken?

Reviewed On: Oct. 14, 2006

I have had eggplant caviar many many times and it has never tasted or looked this bad. Dill does not belong in eggplant caviar. 'Nuff said.

Reviewed On: Apr. 24, 2005

This was one of the most mediocre recipes I've encountered on this site. It wasn't bad, it just tasted like cooked bacon on a cracker. Don't expect some mysterious transformation to an epicurean delight. Bacon cooked on a cracker with a little brown sugar will always taste like bacon cooked on a cracker with brown sugar. No excitement at all.

Reviewed On: Apr. 24, 2005