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Jenny's Jambalaya
My friend and I loved this Jambalaya! I actually cooked the rice first because I was afraid sausage and chicken would be over cooked, it turned out great. I substituted salt with powder chick stock, it brought out a lot more flavor rather than just salty. It was very tasty! thanks for the recipe!
1 user found this review helpful
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Reviewed On:
Aug. 9, 2008
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