I was so suprised to end up with a perfectly med rare to med cut of beef that WAS tender. I followed the recipie RUBBING plenty off salt and pepper into the roast before putting it into the oven. The key is to 1 follow the directions. 2 slice as thinly as possible against the grain. 3 either serve with a flavorful sauce or serve on a sandwich w/ ajus. I was very happy w/ the result. Thank you for simplicity and taste

I just had to add some cheese. I thought it needed just a little bit more flavor contrast. Feta this time but I think blue Cheese would be better.....

I followed LBEHRENDT"s modifications and this was a hit with my family. Great new way to use ground beef!!! I served with a nice salad and was very pleased.

Yummy! Just like at the restraunts

I used fresh peppers but otherwise followed the recipe. I thought it was great but my husband liked it better the next day when I turned it into bbq sandwiches by just adding a bottle of bbq sauce.

I really just thought this was so-so. Im sorry but I dont think I will make it again.

made exactly as described and LOVED it. A great change of pace thanks

oh my how tasty! I was looking for a good carne asada for the grill so I made this one suit my needs. I did everything as instructed except I grilled my flank steak. I also boiled and recuced the marinade and after slicing my medium rare steak on a bias and against the grain I tossed in the sauce. Sooooo yummy. After reading reviews I almost didnt make the roasted veggie salsa but I am so glad I did. The only thing different I did to prepare it was drizzle with evoo and season with s/p before roasting. I really think this could be a great basting for grilled shrimp or chicken. It was great . Thanks!

Im sorry this just tasted way too heavy for mt family. Thanks anyways

this was a real husband and child pleaser thanks. I had to use 2 cans of cream of chicken soup and canned mushrooms because that was all I had and it still turned out great. I will make individual pie next time though because the filling tends to run out when you cut into it.

this was sooo good. I made it into enchiladas buy adding a can of tomatoes and tom paste to the sauce after removing and shredding the beef. This made the best enchilada sauce I ever had. My husband even gave the finished dish five stars and he is tough to impress. I have tons of leftover meat and cant wait to pull it out of the freezer for a quick meal when I am short on time. Thanks! Oh I cut the amount of hot sauce and used half a small can jdiced jalopenos because that was all I had in the house.

very tasty thanks

sorry this just seemed too sweet and was the only dish left over from the party

I should have made double they were gone so fast!!!! I used a clam and crab mix and halved the butter as other reviewers suggested .. awsome!

This went over great for a party I catered for 60 there were 2 left at the end.. Everyone loved them. thanksw!

ABSOLUTLY YUMMY!

this turned out great for my scrapbooking party. After reading the reviews I substituted velveeta for cheddar and had no problems with grease. I also poached and shredded my own chicken. ThaNKS IT WAS A HIT.

I used low sodium soy sauce and had no trouble with the salt also only added 1/2 cup COOL water at the end with the gravy mix. This is important if you want it to thicken nicely. Also added some mushrooms and cooked it in the crockpot after pan searing the meat. Excellent dish. Thanks.

I allways get great compliments for this one. I cut the recipie in half though cause it does make alot.

I loved this soup!