My husband rejects almost any " mexican " dishes. This even includes "GASP " enchiladas which are my favoriteHowever he loves this recipe!! the only change I make is to add the fresh veggies on top after baking. I have made this following the recipie and I have made it using "charlies slow cooked mexican beef" instead of ground beef. Come on folks give the lady a break. the recipe is sound enough to play with and still not mees it up. ( if you can cook...) Thanks Sydney for giving me a way to please my husband and kids as well as myself!

Reviewed On: Jul. 16, 2011

PLEASE condensed tomato soup has a completely different flavor than pizza sauce, tomato sauce or any other sauce containing tomato.

Reviewed On: Jan. 18, 2011

I was so suprised to end up with a perfectly med rare to med cut of beef that WAS tender. I followed the recipie RUBBING plenty off salt and pepper into the roast before putting it into the oven. The key is to 1 follow the directions. 2 slice as thinly as possible against the grain. 3 either serve with a flavorful sauce or serve on a sandwich w/ ajus. I was very happy w/ the result. Thank you for simplicity and taste

Reviewed On: Oct. 13, 2007