I was so suprised to end up with a perfectly med rare to med cut of beef that WAS tender. I followed the recipie RUBBING plenty off salt and pepper into the roast before putting it into the oven. The key is to 1 follow the directions. 2 slice as thinly as possible against the grain. 3 either serve with a flavorful sauce or serve on a sandwich w/ ajus. I was very happy w/ the result. Thank you for simplicity and taste

Reviewed On: Oct. 13, 2007

I just had to add some cheese. I thought it needed just a little bit more flavor contrast. Feta this time but I think blue Cheese would be better.....

Reviewed On: Mar. 25, 2007

I followed LBEHRENDT"s modifications and this was a hit with my family. Great new way to use ground beef!!! I served with a nice salad and was very pleased.

Reviewed On: Mar. 25, 2007