This cake was awesome! I too increased the cocoa to 1 cup. I made cupcakes with it and they turned out great. Cook them for 15-20 min.(really depends on your oven and pan you use). This is my new 'go to' cake!!! Thanks!

Reviewed On: May 3, 2009

OHHHH SOOO GOOD! I just made my first batch of these and they turned perfect. I didn't add quite as much parmesan and added more garlic (by accident). I also substituted 1/2 cup of whole wheat flour. Just be careful not over bake, depending on how big your 'ropes' are and your oven temperature. I checked mine at 12min. Some were done but the bigger ones took until 15min. Definetly will make again. I forgot to mention I use 1 tsp of salt and about 1/2 tsp of dried basil.

Reviewed On: Feb. 17, 2009

I just made this today and it is amazing! Make sure the bowl and beaters you use for whipping the cream are well chilled and careful not over whip. Also, whip your 'softened' cream cheese first before adding anything to ensure there are no lumps. After folding the 2 together, I used the mixer for a couple seconds just to blend it a little better. I'm going to try piping it onto some cupcakes this weekend.

Reviewed On: Oct. 16, 2008