Really yummy! I took the advice of other readers and used butter to fry the egg and sesame oil for the rice. I also added shitake mushrooms since I had them. Great quick dinner!

Reviewed On: Nov. 11, 2009

I think the amount of allspice was a bit too overpowering and would suggest adding about 1/8 tsp instead. I omitted the parsley as I am not a big parsley fan, but think it would be fine with it included. The onion would be better sauteed first so it would not be crunchy in the final baked dish. Also as for the grease another reviewer mentioned, just remove the meat from the pan and set on a cooling rack to cool and to drain any grease. I would make again with the above modifications and maybe add some bread crumbs to keep the meat from being so dense.

Reviewed On: Apr. 20, 2009

Excellent! I am glad I doubled the recipe so I had plenty of leftovers. I used Guinness and I did really like biting into a soft peppercorn for a kick, but next time will use 1/2 the amount as the pepper was too overpowering for younger taste buds. My mouth is still watering thinking about how good this tasted.

Reviewed On: Apr. 20, 2009