I'm engaged to a wonderful man, I have 2 children from a previous marraige. I am a desk supervisor at a hotel, and I LOVE to cook. I especially love to experiment, and I hate eating the same things over and over unless they are REALLY special. The only thing that may stop me from cooking more than I actually do is doing dishes... I love to cook pasta, seafood, and making up my own casseroles. I love to try gourmet foods as well. We don't really have any traditions per se as far as cooking goes. One of my recent triumphs was when I learned to cook risotto...it came out perfect the first time! But every time I cook something that people love, that to me is a triumph. too many to mention, but one that comes to mind was when I attempted to make chicken enchiladas from scratch (sauce and everything) for an old boyfriend when I was still a novice cook...he ate them and then promptly threw up...all the tomatoes in the sauce upset his stomach. OOps!