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Downeast Maine Pumpkin Bread
I'm almost speechless. Hands down, the best bread I've ever had. (I even used applesauce in place of the eggs since my daughter has an egg allergy). I made this with intention of at least freezing one of the loaves, but it never made it that far. Can't wait to make it again this weekend! Thank you for sharing.
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Reviewed On:
Oct. 19, 2011
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