This is a good casserole, very filling. My husband called it "interesting." I had sausage links so I cut them up very small and fried them along with garlic, onions, mushrooms and red/green peppers. Parboiled the slices of potatoes for about 5 minutes. Made a white sauce and then layered everything. Putting cheese on top while it cooked, which got all brown. Next time I'll put cheese for a couple of minutes at the end as the recipes says. Oops. Not sure if I'll make it again, but it's a great combo of ingredients that you don't find often in a casserole dish.

Reviewed On: Jun. 14, 2009

I made this last night and it's find as is. Really no changes need to be made at all. It was good, not out of this world, but good. I'd make it again. Or try another similar recipe on this site - all are about the same for cobbler. Also it didn't make a whole lot of topping. Maybe that's for the better! :)

Reviewed On: Apr. 16, 2009

This is good, but rich. But really you can control how much cream, sugar, etc you put it in. You don't need to follow this recipe exactly. I put in a few handfuls of corn in a pan, some butter, and a little cream and let it get warm. Then I mixed a spoonful of flour and a little bit of milk and poured that in the corn mixture on the stove. Then I added more corn or more cream depending on how thick I wanted it. And I also put in just under a spoonful of sugar. Then I put it in a dish and put parmesan cheese and breadcrumbs over it and let it bake for about 2 minutes. And it's ready! Took me about 10 minutes. Again - you don't need to follow this recipe exactly - it's not the type of recipe that things need to be measured. It's basically cream and corn and you decide the consistency you like it. Good luck!

Reviewed On: Dec. 15, 2008