I found this cake extremely dry and crumbly, even though I only baked for twenty minutes, and the taste was fairly bland. Like other reviewers, I also had to refrigerate the frosting for roughly an hour & then beat to get a spreadable consistency. Once finally finished, the taste was very good and fudgy. Everyone wound up scraping the icing off of the cake and just eating that.

Reviewed On: Nov. 22, 2004