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Italian Stuffed Zucchini

Reviewed: Aug. 18, 2005

My family really liked this. I added mushrooms (we like mushrooms in everything), some salt, and a little more cheese. Yum!!

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Stuffed Green Peppers I

Reviewed: Mar. 8, 2005

These were so easy! The second time I made them I used 1/2 lb hamburger and 1/2 lb sausage, and only used one can of tomato soup. They must have been good, because my kids even ate them!

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Mushroom and Swiss Chicken

Reviewed: Feb. 16, 2005

You know its Great when everyone in the house asks for seconds. So easy to make too. This is definately a keeper!

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I liked this recipe, but I have to agree with a couple of the previous reviewers. It was a little dry. So, the second time I made it, I added an 8oz can of tomato sauce. I also doubled the ricotta cheese mixture. Yum!!

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Potato, Broccoli and Cheese Soup

Reviewed: Jan. 6, 2005

I liked the texture of the soup, but thought it needed something. I added cooked bacon to the next day leftovers and it was great. Next time I will definately include the bacon.

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Quickie French Onion Soup

Reviewed: Jan. 6, 2005

This was fantastic! My husband liked it better than our favorite restaurant version. It was so easy and fast, we will definately make it again and again.

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6 users found this review helpful

Broccoli Rice Casserole

Reviewed: Dec. 28, 2004

This was terrific! To save some time cooking on Christmas day, I prepared the dish the night before, with the exception of baking. Then in the morning, all I had to do was pop it in the oven. I also saved time by preparing the rice and broccoli in the microwave.

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4 users found this review helpful