Wow! I have been looking for this recipe for a long time. Thanks so much. My wife kept telling me that there is only vegetable that she wouldn't eat and that was Brussels Sprouts. If it wasn't for one time I had them before when I liked them I would have agreed. They usually turn out hard and bitter green balls that I can't stand. All I remembered was the balsamic vinegar and how wonderful they were. This was so wonderful that my wife and I both loved them. I will make these over and over again. Thanks again.

Reviewed On: Feb. 20, 2009