This is a great yellow cake recipe. My husband and son raved about it. Because of the addition of high fructose syrup I don't use boxes anymore! I use organic eggs and didn't want to use 8 so I used the whole egg and used 2 1/2 eggs. I could have used one more. It was topped with a basic chocolate icing. NOTE: I read some reviews that were not happy with the outcome of the recipe...It is important to mix the butter and sugar well. Then add the eggs ONE at a time and mix batter very well between eggs. Also always start and end with the flour when adding the milk and flour again mixing well after each..This may take several minutes and is a little more work but you will have a better cake :) Recipe is a keeper! Thanks again David!

Reviewed On: Jul. 29, 2009

What a great taste and lovely texture! A beautiful quick addition to my dinner. I added the following ingredients after reading some reviews from others: pinch of sugar, some garlic powder, and cheese. Thanks for sharing a great recipe.

Reviewed On: May 13, 2009

This recipe is a keeper....It works great with spelt. For pita chips.... after they cook, cut into 8 pieces spray with or roll in olive oil and add sugar and cinnamon or whatever else you like on pita chips bake at 375 degrees about 5 min.....yummy!

Reviewed On: Apr. 30, 2009