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Baked Chicken on Rice
This dish was one that I will definatley alter the next time I cook it. I would first drain the mushrooms, only adding one of them, and only use one can of mushroom soup. We found the original recipe way too runny and soupy. As you can see, most peoply would change this one before making it again.
8 users found this review helpful
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Reviewed On:
Feb. 17, 2003
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