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Corned Beef Roast
This was good but I made some changes. I put it in a slow cooker, added 3 cups of water, 2 tablespoons of apple cider vinegar, 2 tablespoons of sugar and cabbage. It was great. Oh ya, I also added a bay leaf and some fresh garlic. Was fabulous.
6 users found this review helpful
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Reviewed On:
Mar. 2, 2010
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