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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Dec. 22, 2009
Excellent cookie! I did chill over-night & baked at 375. Mine were burning at 400. Aside from that, they were tasty, easy to roll & a HUGE hit!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Outrageous Chocolate Chip Cookies

Reviewed: Nov. 21, 2009
Fabulous. We made them as drop cookies with M & Ms instead of chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Photo by Chars3girls

Zesty Porcupine Meatballs

Reviewed: Oct. 21, 2009
Very good!! My whole family enjoyed it & all had seconds. I doubled the recipe for my family of 6 and tripled the sauce. On the suggestion of another reviewer, I added extra soup to the meat mixture. Baked in oven at 420 for 15 mins, drained fat, then added sauce & baked again for 10 mins. Served over rice. Next time around, I may add extra instant rice, as they weren't very 'porcupine-y'.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pumpkin Bread IV

Reviewed: Sep. 3, 2009
Very good! I had to make some changes based on what I had & after reading other reviews. I used sugar-free applesauce in place of oil, used half splenda & half brown sugar splenda, used 1 540ml can of pumpkin pie filling (oops!) and made muffins & i loaf. They turned out super moist & after we topped them with a cream cheese icing, they only lasted 15 mins with my family of 6.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jun. 16, 2009
These are great as is & even better when I made them fat-free. I used all applesauce & no oil. I used Splenda brown sugar blend & added a cup of blueberries.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Dec. 11, 2008
Was very good. Not quite a 5-star recipe, but quite good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 23, 2008
Fabulous!! I followed it exactly, only doubled all the spices. Everyone loves it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Triple Berry Crisp

Reviewed: Nov. 22, 2008
Very good!! I used frozen berries & added a bit of flour so they wouldn't be runny/watery. I also added 2tbs sugar to the berries. Served warm with vanilla ice cream.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Favorite Old Fashioned Gingerbread

Reviewed: Nov. 14, 2008
Very, very good!! I followed the recipe exactly, then doubled all the spices. I baked it in my loaf pan for an hour & 10 mins and it turned out perfectly!!! It is soooo moist & flavourful. We ate half plain, and half with an orange cream cheese sweet icing. Very yummy!! Will make this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Janet's Rich Banana Bread

Reviewed: Nov. 11, 2008
Very, very, very good!! This will become our favourite banana bread recipe. I did add mashed bananas instead of sliced, as the thought of biting into a mushy banana didn't appeal to me. Nice banana flavour!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Skillet-Grilled Catfish

Reviewed: Nov. 9, 2008
Very good. Improvised & added alot more spices. Used bread crumbs & flour for coating. Added: Thyme, Parsley, Seasoning Salt, Garlic Powder, crushed dry onion, pepper & salt, Emerile's BAM spice and fried in generous butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Marinated Pork Tenderloin

Reviewed: Nov. 8, 2008
Very good. I doubled the marinade & saved half for a reduction sauce & served with rice. Enjoyed by everyone. Will make again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.

Pork Chops to Live For

Reviewed: Nov. 1, 2008
It was okay. I wouldn't live for them. But they were edible. I probably won't be making this again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

World's Best Pasta Sauce!

Reviewed: Oct. 25, 2008
Very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream of Mushroom Soup I

Reviewed: Oct. 17, 2008
Very, very good! Made it without sherry & it was fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Homestyle Turkey, the Michigander Way

Reviewed: Oct. 17, 2008
Fabulous, made this for our thanksgiving dinner here in Canada. I used extra butter and shoved it everywhere under the skin. Turkey was juicy & very flavourful. Gravy was excellent too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed: Oct. 17, 2008
Big hit with my family!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Oct. 16, 2008
Fabulous!! I used left-over turkey in this and doubled the recipe. I also placed it in a 9x13 pan & placed the pie crust on top and none on the bottom. It was delish! Will be going into our winter menu for sure.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Chinese Chicken Fried Rice II

Reviewed: Sep. 20, 2008
Quite bland exactly as followed. Had to tweak it up with a bit of garlic, chinese 5 spice, extra soy sauce, touch of ginger & LOTS of green onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Gingerbread Men

Reviewed: Sep. 19, 2008
My kids LOVED these!! We followed the recipe exactly and froze in freezer for 20 mins and rolled between parchment paper. Didn't find the dough to be sticky at all. Baked for 9 minutes for a softer chewy cookie. 8 thumbs up (from 4 kids)
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3 users found this review helpful

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