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SIGNOUTLOUD
 
Home Town:
Living In: Tacoma, Washington, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Healthy, Vegetarian, Dessert, Kids
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Jenni
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Recipe Reviews 7 reviews
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Incredible Chicken
I used chicken breasts (had on hand) and boiled them before baking (for faster cooking). I added frozen carrots and olive oil before cooking and everything was finished perfectly in about 30 min. The carrots were unexpectedly sweet (duh, I guess!) and my kids devoured every bite! The brown sugar was a wonderful change to ordinary chicken.

9 users found this review helpful
Reviewed On: Mar. 17, 2011
Meringue II
What do you do when you don't have Cool Whip?? Make this EASY meringue! This turned out AWESOME as a "frosting" for Jenny's Black Forest Cake (on this site). We also added some food coloring to the meringue for our daughter's birthday. We set aside some of the meringue in a baggie, added different food coloring, cut the corner of the baggie and used it to "write" on top. Hope to add a picture asap to show how it turned out!

4 users found this review helpful
Reviewed On: May 24, 2009
Soft Peanut Butter Cookies
I have to re-rate this after a few years. I recently made a DIFFERENT peanut butter cookie and they totally flopped and spread out to gross peanut butter pancakes. Then I pulled out this recipe and forgot that this is the most PERFECT peanut butter cookie EVER! Just made them and they STILL ROCK!

1 user found this review helpful
Reviewed On: Oct. 11, 2005
 
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