cook's profile


SIGNOUTLOUD
 
Living In: Tacoma, Washington, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Healthy, Vegetarian, Dessert, Kids
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Recipe Reviews 6 reviews
Meringue II
What do you do when you don't have Cool Whip?? Make this EASY meringue! This turned out AWESOME as a "frosting" for Jenny's Black Forest Cake (on this site). We also added some food coloring to the meringue for our daughter's birthday. We set aside some of the meringue in a baggie, added different food coloring, cut the corner of the baggie and used it to "write" on top. Hope to add a picture asap to show how it turned out!

0 users found this review helpful
Reviewed On: May 24, 2009
Soft Peanut Butter Cookies
VERY good peanut butter cookie recipe - thank you Cindy :)

0 users found this review helpful
Reviewed On: Oct. 11, 2005
Banana Crumb Muffins
Wow - delicious muffins and I even forgot the topping! Darn, I guess that means I have to make them again - ha ha. Mine made 12 muffins even filling them to near the top of each cup (didn't spill over too bad while cooking either). That may be because I had bigger bananas? Not sure. Doesn't matter, they were GREAT!!!!!!

0 users found this review helpful
Reviewed On: Sep. 14, 2005
 
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