Amazing blend of flavors, so simple, yet fantastic! The seasoned oil if perfect, what a beautiful dish, I served it w/ a broiled flounder & pasta side & it was a hit.

Reviewed On: Aug. 18, 2009

Yum Yum Yum! We had fish tacos for the first time on vacation in Florida & have been craving them ever since. I actually grilled my fish because we don't eat fried foods but the combination of this slaw, which is awesome & the fish was perfect!!

Reviewed On: Aug. 2, 2009

This is a wonderful recipe. I made this for my father's day dessert & it turned out amazing. I did a couple of things differently but not anything that really changed the recipe. Instead of lemon extract I juiced a whole lemon & added the zest & I added my yolks & whites seperately because I always whip my whites stiff & fold them in at the end when I make a cake. It just gives a lighter texture which I thought would be great for a pound cake. It definitely has a lemon flavor so don't drizzle w/ anything that you wouldn't want to taste w/ that. Wonderful!

Reviewed On: Jun. 21, 2009