This recipe is absolutely fantastic! I have tried so many different ones because pumpkin roll is my favorite holiday dessert & none have come close to this. I only made a few modifications that didn't really affect the taste at all. I like to do my rolls in a larger sheet cake pan which makes me think that maybe the original recipe just had a misprint because the filling is perfect for the sheet cake & since so many reviewers complained about there being too much, I assume it was really meant for the larger pan. I also sprinkled pecans over the filling before rolling it up. My trick for the perfect roll is to spray the pan w/ baker's secret spray & flip it onto a large tea towel that has been sprinkled w/ powdered sugar. While the cake is still warm you roll it into a log with the towels & let it sit for a few minutes, this helps it to roll nicely w/o cracking. Once it has cooled a bit you unroll it & spread on the filling. Roll back up, wrap in plastic wrap & chill int the fridge until serving time. PERFECT every time!

Reviewed On: Nov. 26, 2009

Amazing blend of flavors, so simple, yet fantastic! The seasoned oil if perfect, what a beautiful dish, I served it w/ a broiled flounder & pasta side & it was a hit.

Reviewed On: Aug. 18, 2009

Yum Yum Yum! We had fish tacos for the first time on vacation in Florida & have been craving them ever since. I actually grilled my fish because we don't eat fried foods but the combination of this slaw, which is awesome & the fish was perfect!!

Reviewed On: Aug. 2, 2009