Loved it! Taste great. The only thing is it HAD to be a 100+ degree day here so I had a heck of a time with it. I added a ton of extra sugar and it was still sticky (thanks to the humidity). Luckily, I have a fondant mat so what I ended up having to do is put a *very* small amount of Crisco onto the mat. I then roll the fondant to size needed, and I flipped the whole mat with the fondant on it onto the cake and gently peeled the fondant off. I submitted a picture of the cake. It was beautiful! I will definitely be using this again.

Reviewed On: Aug. 2, 2006

This was really good. All the flavors blended together nicely. Great summer time dessert.

Reviewed On: Jul. 12, 2006

When I made this recipe I thought that there was too much dressing, but as I added it to the potatoes it turned out to be just perfect! This is now my favorite potato salad recipe! The name says it all!

Reviewed On: Jul. 3, 2006