I made this with country style boneless ribs. I put them in the crockpot ontop of a layer of vidiala onions. When they were done I transfered them to a baking pan and spread "The Sauce" on both the bottom and tops and baked at 350 for 1/2 hour. Wonderful! I had cut "The Sauce" recipe in 1/2 and still had a ton left. A few days later I made a oven roasted brisket from Paula Deen and served the remaining sauce with it. Dh now will eat it no other way! Will definatly use "The Sauce" when ever we BBQ! Thanks for posting!

Reviewed On: Jun. 5, 2005

Very good! Dh would rather have his sausage fried with potatoes. But I will definatly make this again as a side dish with just the zucchini!

Reviewed On: Aug. 20, 2004

I have been making these for a while and we really like them. I do add garlic and tad of mexican oregano to the meat, also cut back on the pepper. I usually double or triple the meat and make about 24 large rolls and freeze half. I always double the sauce for a single batch, this is a must! Edit on 3/2011; The meat mixture is very good in bell peppers also. I don't double the sause for them using 3 peppers cut in half, bake at 350 for 1 hour. I also always add at least 2 cloves of garlic and 1/2 tsp (abt) italian seasoning.

Reviewed On: Jul. 6, 2004