Found this recipe to use a butternut squash on my counter. I cut down on the bell peppers, don't care too much for them....otherwise made it pretty much as written. I did cut the red chile pepper flakes in half and even that was a bit spicy for my group. Added some grilled pork loin to the leftovers and that was yummy. I guess I wouldn't make a good vegetarian! lol

Reviewed On: Sep. 5, 2009

I ran out of time to make the topping but just sprinkled cinnamon-sugar on top. Would have prefered that the recipe was written to make a dozen muffins. I only got 10 smallish ones. Will try applesauce instead of oil next time. Added zest of one lemon to batter, that was nice.

Reviewed On: Sep. 5, 2009

I added 1/2 cup celery & 1 Tb of Creole seasoning to the onion saute. I also used 2 cups of cooked, cubed chicken I had in my freezer. It's a good basic dish that I will make again. It really needs the Creole seasoning, 1 Tb won't make it spicy, just flavorful.

Reviewed On: Sep. 5, 2009