Made as directed. I was weary of the caramel sauce. I thought it would be too sticky sweet. But the sauce was really good! The dish was much better with the caramel sauce vs. maple syrup. Next time I will try using large cubes of french bread and tossing the apples in the spice/sugar mix before topping so that all of the apples get some of the spice/sugar. (Also, I used Granny Smith apples and they seemed too tart. I will try a less tart apple next time.)

Reviewed On: Apr. 26, 2009

I scaled this so I could use 2 lbs. of ground beef. I added extra crackers (one sleeve of Ritz crackers - about 1/4 lb.) and used 3 eggs. It didn't set up as firm as I had hoped. I used the glaze another reviewer suggested (3 T. ketchup, 1 T. honey and 1/2 t. Worcestershire sauce) and it was great. I used mild cheddar but next time I might try some mozzarella, too. It was pretty good for basic meatloaf but it almost seemed like it was missing something to give it a little "zing."

Reviewed On: Feb. 22, 2009

These turned out great. I love the fact that they are crispy on the edges and soft in the middle. I used a tablespoon sized cookie scoop and got 5 dozen cookies. I also had to bake for 11 minutes because I used parchment paper.

Reviewed On: Jan. 25, 2009