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MELANIESAYSHI
 
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Member Since: Feb. 2003
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Chocolate Surprise Cupcakes
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Recipe Reviews 17 reviews
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Holiday Left-Over Sweet Potato Cake
I halved the recipe and made this with 3/4 cup mashed kabocha squash. I used 2 eggs, apple cider instead of beer, half whole wheat flour half all-purpose flour and half olive oil and half canola oil for the oil portion. I baked them in a mini muffin pan at 350 for 10 minutes. I came out with 48 total for just half the recipe! They came out great with soft fluffy centers and nice crispy tops. My boyfriend who hates squash even like them.

7 users found this review helpful
Reviewed On: Jan. 1, 2011
Puff Pastry
I didn't follow the directions and accidentally mixed all the ingredients in a bowl at once. It didn't matter--it came out perfectly! I baked them as mini tart shells in a mini muffin pan at 400 degrees for 7 minutes and filled them with sauteed mushrooms, scallions, garlic salt, extra virgin olive oil and a splash of red wine sherry. Topped with goat cheese. It was amazing. And the pastry shells taste great on their own!

7 users found this review helpful
Reviewed On: Nov. 4, 2010
Broccoli Cheese Cornbread
I doubled the recipe, substituted the onion for 1 cup of chopped chives, 3 extra large eggs, used fat free cottage cheese and used Trader Joe's Cornbread mix. These came out perfectly! I couldn't stop myself and ate half the pan. I can't wait to make them again, but this time in a mini muffin pan. 350 degrees for 15-17 minutes.

1 user found this review helpful
Reviewed On: Oct. 17, 2010
 
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