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JNAGODA
 
Member Since: Feb. 2003
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Recipe Reviews 2 reviews
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Shrimp Scampi III
Excellent! The bread crumbs really thickened this nicely and really helped the sauce stick to the pasta! I didn't have whole garlic, so I slowly used some minced garlic and added a little of parsley. Outstanding!

0 users found this review helpful
Reviewed On: Sep. 19, 2009
Tangy Grilled Pork Tenderloin
Excellent! I have a new favorite recipe for tenderloin! Even my husband liked it and he's not big on tenderloin! I made the marinade and left it in the fridge overnight then grilled slowly so the honey didn't burn - juicy and tasty. Thanks for sharing!

1 user found this review helpful
Reviewed On: Aug. 31, 2009
 
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