It was ok. My spouse loved it. But, I thought that it tasted like pasta sauce. Maybe because tomatoes are not in season right now, or maybe the tomato juice was too much.

Reviewed On: Oct. 28, 2009

My modifications included red pepper instead of green, sea salt, 2 stalks celery, 2 carrots, lots more cumin, adobo and cayenne pepper. I also used vegetable stock instead of chicken broth. It was great and hearty and thick. I omitted the ham, sour creeam and cheese because I am vegetarian, I think next tiem I will add tomatos for more of a chili feel.

Reviewed On: Oct. 28, 2009

I do not like French Onion soup, but my spouse does. So I decided to make this for him beacuse it looked easy. My results were fantastic! He was very pleased. I made some modifcations based on others' suggestions. I used two onions and added worchestershire sauce, sea salt and thyme. I could not find any sherry, so I used burgundy. I also used 2 c vegetable stock and 2 c mushroom broth to give it that beefy taste.

Reviewed On: Oct. 28, 2009