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Alfredo Blue
I followed this recipe exactly as it said, and found it to be thin in consistency. I had to let it sit for a while until it seemed to thicken up at which time it was not very hot. I'm a beginner when it comes to cooking, so perhaps more experienced people will be able to fix that. The flavor is excellent, and I will make this again. I think next time I will try to add some lump crab meat to this for something a little different. But I recommend this dish!
2 users found this review helpful
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Reviewed On:
Aug. 10, 2007
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