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Corn Chowder I
I made this for Christmas Eve dinner - everyone loved it! I used ham instead of bacon, cooked the potatoes in the microwave to save time (in a casserole with water), used 2 cans whole kernal corn and 1 cream style, substituted half/half for half of the milk and as someone else suggested I added cayenne pepper - I fully believe that the cayenne is what made this the best! It added soo much flavor without being too spicy. I also did not mash part of the potatoes but instead used instant potatoes to thicken. This is a trick I've used for a long time with my regular potato soup recipe. This is a winner!
3 users found this review helpful
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Reviewed On:
Dec. 28, 2006
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